RHEON Multi-Head CoExtruder for Dough - 59660

High-Speed Production Output
Designed for High Speed Bakery Production (Speeds up to 100,000 units per hour with very low direct labor).

RHEON ENCRUSTER coextrudes dough and filling into various shapes (e.g. spherical, bar and cylindrical) to create fully enrobed sweet or savory items (Great for Fresh or Frozen Dough Products such as Filled Cookies, Muffins, Bagels, Nutrition Bars, and Hand-Held Snacks , Sandwiches, Pies and Cookies). Product weight, filling, dough ratio and length are flexible. Optional devices such as the solid feeder and double filling feeder are also available.

These Co-Extruders have VERY LOW operating hours and the replacement cost is over $900,000 per unit.

Brochure - Rheon Multi Co-Extruder