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Dough Prep - Other
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The KN170 is a lightweight version of the encrusting machines and is ideal for fast production of soft products such as confectionary, potato and cookie dough’s. It has an aluminum construction and is not fully hoseable – it is therefore not generally suitable for meat and savoury products, although many companies still use them for potato and meat croquettes and filled Gnocchi. Applications-sweet Dough Products, filled biscuits & potato product weight: 10-90 grams (0.35-3.17 ounces) of spherical product output: maximum 6000 pieces per hour (differs according to product weight) hourly extruding capacity: 180 kilograms (396.83 pounds) per hour hopper capacity: 15 liters (3.96 gallons)Notes:Used Rheon encrusting machine used for making cake balls from my Bakery that closed its doors. It is in great condition and ready for use. I do not know the weight of the machine, so the weight below is a GUESS. This machine is being held in a storage garage in Texas. Additional Prep Fees May Apply