Automatic plant for the production of stuffed olives and breaded food like fish, poultrt and vegetables
A.1 AUTOMATIC PITTED OLIVES STUFFER:
Olivia Automatically Fills Machine
Automatic machine for filling pitted olives stuffed with semi-dense meat, fish and vegetables. 150 fills pitted olives per minute. A machine efficient and reliable, built to meet the needs of industrial production. The operation extremely simple and regular, thanks to a conception predominantly mechanical, does not require special maintenance.
Reloading ingredients is particularly simple while the machine is in operation.
One of Olivia's merits is that it preserves the original grade of mincing of the stuffing and does not reduce it to a pulp.
The simple insertion of hot water and detergent products in the injection system, allows the machine to self-clean. The machine is loaded with pitted olives in the olive container and the stuffing dough in the container provided with auger.
Olives will be cut side, turned up, filled it with adjustable volume and closed it.
An small belt conveyor is provided to eject the product.
Olivia automatically fills 150 stoned olives with semisolid meat, fish or vegetable stuffing.
Designed for industrial use it is very efficient and reliable. No special maintenance is required because its mainly mechanical design makes it extremely simple and straightforward to use.
With: half-thick :
- Meat
- Fish or
- Vegetables
Description Parts:
1. Supporting Frame
2. Container with screw for mixture
3. Container for olives
4. Group stuffing
5. Tape extraction finished product
6. Control Panel
Type of operation:
Continuous or batch if desired
Stuffed olives per minute: 150 olives
A.4 Flouring Machine (Pre-duster) :
Infarinatrice a Nastro 400
Machine designed for the 'flouring of food products in continuous.
Low emission of airborne dust
Manufactured products: Fish, Meat, Vegetables, Snacks, etc.
Description:
Automatic machine for flour fresh or frozen products such as meats, vegetables, fruit and fish. Allows to adjust the productivity by varying the speed of the conveyor belt 5 to 23 m / minute for a useful width, depending on the model, of: 250 mm 400 mm 600 mm. The machine is equipped with two systems to eliminate the excess flour:
- Vibrators for most of the worked and
- Blower for delicate products.
A tub, which contains the flour, feeds automatically the processing cycle avoiding waste and filtering the flour from lumps or from production waste via mechanical system. Designed for industrial use, guarantees the preservation of the original quality of the product, facilitating its use, the operations of maintenance and cleaning. The product arrives to the machine either manually or automatically, to rest on a conveyor belt completely covered by a veil of flour and transferred in the field of flouring.
Before the product is released from the mavhine, the excesses is removed with vibrator and blower. Meta Meccanica reserves the right to make any changes according to technological developments
A.5 AUTOMATIC BATTER MACHINE (EGG MIX OR LIQUID)
Pastellatricce a Nastro 400
Automatic machine for the continuous battering of fresh or frozen food, such as: meat, vegetables and fish.
Fully automatic, allows to adjust the productivity by varying the speed of the conveyor transport from 5 to 23 m / minute for a useful width, depending on the model, of 250 mm. 400 mm. 600 mm.
The tank containing the batter is provided with a removable filter and via a pneumatic pump that does not alter the fibrousness, provides for the re-feeding of the work cycle.
Designed for industrial use, guarantees the preservation of the original characteristics of the product, facilitating its use, t
Additional Prep Fees May Apply
