Incalfer
Description
These washers give you the solution for the delicate and difficult problem of washing leaf vegetables, greens, and fruit. This unit assures you a deep-cleaning and trustable washing of the products according to the strictest sanitary standards. It is ideal for continuous washing of large quantities that are necessary for processing food industries. It works well in small food processing industries. It works fast and it is cost effective.
This unit is made from stainless steel, quality AISI 304.
These machines can receive the products directly from the slicers without the need of manual labor.
Operating Principle
The functioning principle of the washer model "AL" consists in generating a rotational movement in the water. In a spiral form, this movement takes the submerged product form the entrance to the exit, where the product is received by a conveyer belt, rinsed, dried, and discharged from the machine.
The water is injected in a tangential form into the washtub, which has the form of a horizontal cylinder. The velocity in which the water enters into the tub is adjustable according to the delicacy of the product being processed.
A centrifugal pump makes the water circulate very intensely over the product and then brings it almost to a calm stop, in which the loosened particles fall to the bottom of the trough.
The product is then rinsed with a light sprinkling of clean water that, later renews the circulating flow of the water.
When the whole washing process is finished, you will find dirt and insects at the bottom of the trough that have been separated from the washed vegetables.
MODEL AL-1.500
Dimensions (mm)
1.000 x 3.500 x h 1.500
Power
6 HP
Weight 290 Kg
Production (Kg./h) of cut lettuce 580
Production (Kg./h) of fruit and vegetable 1.000
Additional Prep Fees May Apply
