Blodgett 966 DOUBLE STACK DECK OVEN
OPERATION
•Free-floating, easily removable duplex-tube burner
•Removable fixed orifices on main and pilot burner
•Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
•Air mixers with adjustable air shutters and locking device
•Liquid pressure thermostat with temperature control range of 200°F (93°C) to 500°F (288°C)
STANDARD FEATURES
•Steel oven deck
•Fahrenheit dial 200°F to 500°F
Blodgett's deck ovens have been the industry standard for years. They are highly efficient, and their easy-to-stack nature allows them to maximize the space they take up in a kitchen. Each model is available in single, double, or triple decks. The ovens consist of basic sections, and are a complete and separate unit capable of operating alone or in combination. All data is shown per oven section, unless otherwise indicated. For more information on triple decks, or for stacks that feature two or models, please contact us directly.
EXTERIOR CONSTRUCTION
•Full angle iron frame
•Stainless steel front, top, sides and back
•Counterbalanced doors with concealed hinges
•Heavy chrome plated tubular steel door handle
•19" (483mm) stainless steel legs (for single units)
•7" (178mm) stainless steel legs (for double units)
•Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
•Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
•42" x 32" x 16-1/4" (1067mm x 813mm x 1413mm) oven compartment interior
•Aluminized steel baking compartment liner
•Aluminized steel combustion chamber
•Steel deck supported by an angle iron frame
•12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
Additional Prep Fees May Apply