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Function: COOK & HOLD OVENFeatures: Stacked design features (2) individually controlled oven compartments enclosed in (1) 20-gauge stainless steel cabinet Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Holds (4) full size (20" x 12" x 2 1/2") food pans per compartment (consult Specification Sheet for full listing of pan capacities) (8) programmable menu buttons store recipes Easy-to-read LED display controls; temperature hold option; voltage conversion featureEach compartment equipped with (2) stainless steel side racks with (8) pan positions Each compartment equipped with (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray Does not require outside venting or hood systems in most areas (check with local codes to be sure) Antimicrobial handleAdjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees FahrenheitPower Type: Electric 208-240V, 1PH, 50/60HZ, 7,200 WattsCondition: This Alto Shaam Cool and Hold oven has been tested by our technician and is in excellent working condition.Additional Prep Fees May Apply