WP Gas Double Rack Ovens
2002 model average condition
There are 2 ovens remaining.
The ovens have been maintained by WP each year and have also been very recently reconditioned.
Rack size 70.25 high 26 wide 30.5 depth pan size 31.5 x 23.5
Made In Germany
Can be viewed at current location on display, and inspected.
Will sell only to Bakeries that have in house engineers that can maintain them properly.
Can fit other double racks with a modification to the platform. Midco gas burner in our ovens, the btu are 355,000
Additional Info:
Werner & Pfleiderer good used WINNER Baking Cabinet /Oven. Natural Gas heated.
High performance low cost.
Application
The WINNER baking cabinet with rotating trolley is suitable for baking
Dark bread
Traditional loaves
All types of rolls
Soft rolls
Cakes
Biscuits
Croissants etc.
Specification
In standard design
with ETS 10 control system
with safety package (per CE standard)
automatic rotary plate shut-off
Advantages
Large-scale, S-shaped heat exchanger
- No overheating
- Low number of welding points, long service life
No fixed lock
Suitable for all trolley types - no special holders required on baking trolley
Exhaust duct installed in air circulation system
Optimum energy efficiency
Large turning circle diameter of 1,250 mm
All types of trolley up to 1,250 mm diagonal diameter can be used
Modular design
Pre-fabricated assemblies for commissioning within 24 hours
Three-sided positioning possibilities
Best possible use of space
Low constructional height
Required minimum room height only 2.5 m
Collection of hot baking chamber air
All maintenance and service parts are standard products
Available everywhere worldwide
Technical Details
The WINNER heat exchanger sets new standards
The new, patented heat exchanger operates by superior heating concept, i.e. with a top-mounted circulating fan. The design has a lot fewer welding points and its S-shape provides the pipes with more room for expansion without placing too much strain on the material. This means that there is virtually no danger of welding seams rupturing. The exhaust duct is also installed in the air circulation system. This enables the oven to achieve optimum energy efficiency with calculable savings.
ETS 10 control system
The straightforward, logically designed control panel is easy to understand even for newly trained personnel. The hard-wearing foil keyboard is easy to clean.
Technical Data
Dimensions
Width in mm - 2,100
Depth with 1 door in mm - 1,700
Depth with additional doors at rear in mm - 1,852
Height without extractor in mm - 2,456
Height with extractor hood in mm - 2,770
Required room height without hood in mm - 2,600
Required room height with hood in mm - 2,850
Clear baking chamber door height in mm - 1,850
Clear baking chamber door width in mm - 1,090
Oven weight in kg - 1,600 incl. hood
Baking trolley for WINNER with 1 door - Max. Baking trolley height in mm - 1,810
Baking trolley size - Nearly all standard baking trolley sizes possible
Rotating circle in mm - 1,250
Max. rotary plate load in kg - 350
Only baking trolley with Rototherm centering
Baking trays
For WINNER with 1 door - Max. baking tray size in mm - 800 x 1,000 mm
For WINNER with additional doors at rear
Max. baking tray size in mm - 600 or 530 x 650
Connected loads
Current supply for fans and control
Additional Prep Fees May Apply
