ALTO-SHAAM 20.20 ES Electric Combi Oven | Restaurant Equipment

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    Item Details

    Item Id 194419
    Item #: 194419
    Item: ALTO-SHAAM 20.20 ES Electric Combi Oven
    Model #: 20.20 ES
    Serial #: N/A
    Year Built: 0
    Location: New York
    Price: $15,000.00

    Description

    Dimensions: H X W X D
    * Exterior: 76-1/4" X 46-3/4" X 48" (1936mm X 1186mm X 1218mm)
    * Exterior With Recessed Door: 76-1/4" X 50-3/4" X 48" (1936mm X 1288mm X 1218mm)
    * Interior:60-1/4" X 26-1/4" X 32-11/16" (1530mm X 667mm X 830mm)

    Provide Alto-Shaam Combitherm® floor-standing Model 20•20es electric CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door handle.

    Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to twenty (20) full-size sheet pans or forty (40) full-size hotel pans, include standard right-hand door hinging, and Roll-in pan cart with twenty (20) non-tilt support rails (21-1/8" (537mm) horizontal width between rails, and 2-5/8" (67mm) vertical spacing between rails), ten (10) stainless steel shelves, removable drip tray and cart handle.

    **EcoSmart design uses less electricity and water than competitive models. Reduced energy setting further minimizes electricity use.

    **Exclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

    ** Expandable system to meet your specific requirements.

    **Cook with the included product temperature probe (not included as standard on S-control models) or by time.

    **Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
    compared to conventional cooking methods.

    **CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

    **CombiTouch®
    -- Intuitive CombiTouch control is fully operable from the touch screen.
    -- Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard with more than 100 pre-programmed recipes and photos.
    -- Six precise and consistent Gold-n-Brown™ browning levels.
    -- Multi-shelf Timers track cooking time of ten different food items in the same oven.
    -- Advance reversing fan design provides excellent baking results and prevents excessive water and power consumption

    Additional Prep Fees May Apply

    Shipping

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    Weight: N/A
    Prep Fee: N/A
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