MARKET FORGE 1311 Ultra Skillet 40 Gallon Gas Tilting Skillet!
The most efficient high volume production piece of equipment a Food service Operator can own !
This Multi-Menu marvel with it's 40 Gallon Capacity, enables the CHEF/OPERATOR: to Boil, Braise, Blanch, Cook, Fry, Poach, Re-Thermalize, Saute, Simmer, Steam, Stew, Steam Bake: LARGE QUANTITIES of Baked Beans, Beef Barbecue, Beef Consomme, Beef Stew, Beef Stock, Bone Stew, Broth, Chicken, Chicken Soup, Chicken Stock, Chili, Chowder, Corned Beef Briskets, Clams, Custard, Duck, Eggs, Gravies, Gumbo, Hams, Hot Cereal, Hot Cocoa, Icing, Jams, Marinades, Lobster, Noodles, Oatmeal, Paella, Pasta, Pastramis, Pork, Pork Barbecue, Pot Roast, Preserves, Puddings, Rice, Salad Dressings, Salsa's, Sauces, Scrambled Eggs, Shellfish, Shrimp, Soups, Spaetzle, Steaks, Stews, Stock, Stuffing, Tenderloins, Tongue and the list goes on and on, limited only by your Culinary imagination !
E-Z tilting mechanism enables any employee to de-pan the 40 gallon capacity cooking pan with safety, efficiency and ease.
Stainless steel heavy duty N.S.F. Coved corned cooking pan with stainless steel cover, stainless steel steam vent, and all stainless steel tubular base assures sanitation and ongoing ease of cleaning.
Heated by efficient "green" natural gas reduces operating costs.
• cooks more food in less space !
• saves time !
• reduces fuel costs !
• assures uniform & reliable results !
•Stainless steel pan with NSF approved coved interior corners.
•Formed pouring lip.
•Stainless steel front, top and sides.
•Tilting skillets enables the foodservice operator to cook and prepare larger amounts of food with less cooking labor and clean up labor.
•Tilting skillets are the most versatile piece of kitchen equipment food service operators can own as they will
•By using the tilting skillet instead of the range, griddle and multiple stock pots you free up valuable floor and costly hood space.
•Tilting skillets are ideal for scrambled eggs, fried chicken, French Toast, pancakes, soups, sauces, gravies, hamburgers, macaroni, beef tips, Swiss Steak and MORE !
•Manufacturer's comparable published price today is $23,975.00.
NOTE: School system equipment is much "younger" than the date on the data plate suggests because, unlike "Correctional", "Hotel", "Hospital" or "Resort" facilities, the equipment is used for just one meal a day, not 3 meal periods. This equipment was used only for the 9 month school calendar, not year round like other institutions.
Do not "sit on the fence" or you will be disappointed, as this will sell extremely fast !!!
OVERALL SIZE: 56.5" wide, 40" high, (72" high with cover in vertical position), 33" deep.
• Extra Bonus: Order Now And We Will Include Full-side,top & Bottom Crating, Blocking And Banding @ No Extra Cost, This Is Worth $750.00 !!!
◦ As Is, Where Is, No Expressed Or Implied Warranties Offered. Service Contracts Are Available From Your Local Service Providers At Extra Cost.
Additional Prep Fees May Apply
