BLODGETT Convection Oven | Restaurant Equipment
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    Item Details

    Item Id 260171
    Item #: 260171
    Item: BLODGETT Convection Oven
    Model #: Zephaire-E
    Serial #: 092795ZA040S
    Year Built: 0
    Location: Florida
    Price: $3,000.00

    Description

    BLODGETT ELECTRIC CONVECTION OVEN

    SET UP 3 PHASE 208/230, CAN BE CONVERTED TO SINGLE PHASE

    CHECKED OUT BY TECHNICIAN

    EXTERIOR CONSTRUCTION

    Full angle iron frame
    Stainless steel front, top, sides and legs
    Dual pane thermal glass windows encased in stainless steel door frames
    Porcelain door handle with simultaneous door operation
    Triple-mounted pressure lock door design with turnbuckle assembly
    Removable front control panel
    Solid mineral fiber insulation at top, back, sides and bottom

    INTERIOR CONSTRUCTION
    Double-sided porcelainized baking compartment liner (14 gauge)
    Aluminized steel combustion chamber
    Dual inlet blower wheel
    Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing

    OPERATION
    Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
    Two speed fan motor
    1/3 horsepower blower motor with automatic thermal overload protection
    Control area cooling fan
    Interior oven lights

    STANDARD FEATURES
    SSM - Solid state manual control w/ 60 minute electro-mechanical timer
    25” adjustable stainless steel legs
    Porcelain oven liner
    THIS OVEN CAME FROM THE SCHOOLBOARD AND HAS VERY LITTLE TIME ON IT

    Additional Prep Fees May Apply

    Shipping

    Height: 63.00 in
    Width: 40.00 in
    Length: 48.00 in
    Weight: 600.00 lbs
    Prep Fee: $50.00
    Registered Customers can request shipping quotes free of charge. Shipping Quotes take 1-3 Business Days to Process
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