The automated E-500 Econo-matic dough forming pie press creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas, and other specialty crusts without the need for flour dusting or greasing and leaves NO SCRAP DOUGH to recover. The E-500’s features simple, yet reliable, all stainless and anodized aluminum construction, with adjustability to ensure easy, trouble-free operation and optimum output. Virtually no waste and faster production means more profit for your business.
Additional Prep Fees May Apply