Blast Chiller/Blast Freezer Specifications
Compact in size, this unit fits easily into a professional kitchen workflow, making it possible to practice the HACCP guidelines concerning the Cook and Chill concept.
CAPACITY:
6 Pans 12" x 20" x 2–1/2" Deep
6 Pans 18" x 26" x 1" Deep
Pans not included
DISTANCE between racks: 2–11/16"
OUTSIDE DIMENSIONS: 31–1/2"W x 32–7/8"D x 44–13/16"H
OUTPUT CHILLING CAPACITY: +194°F / +37°F 52 lbs within 90 minutes
OUTPUT FREEZING CAPACITY: +194°F / 0°F 37 lbs within 270 minutes
37 lbs in ice cream pans (CAPACITY: 3-4-5L) with use of stainless steel wire shelves, not included
HEAT LOAD BTU/HR* 4850
ELECTRICAL SUPPLY: 208-240VAC/60Hz/1PH
FLA/Circuit Ampacity: 11/20
Additional Prep Fees May Apply