Blast Chiller/Shock Freezer Specifications
This unit fits perfectly into a professional kitchen workflow, making it possible to practice the HACCP guidelines concerning the Cook and Chill concept.
CAPACITY:
14 Pans 12" x 20" x 2–1/2" Deep
15 Pans 18" x 26" x 1" Deep
*Pans not included
DISTANCE between racks: 2–11/16"
OUTSIDE DIMENSIONS: 31–1/2"W x 32–7/8"D x 77–5/16"H
OUTPUT CHILLING CAPACITY: +194°F / +37°F 143 lbs within 90 minutes
OUTPUT FREEZING CAPACITY: +194°F / 0°F 110 lbs within 270 minutes
110 lbs in ice cream pans (CAPACITY: 3-4-5L) with use of stainless steel wire shelves, not included.
REFRIGERATION DATA: Refrigerant R404A
HEAT LOAD BTU/HR: 18,600
ELECTRICAL SUPPLY: 220/60/3
FLA/MCA/MOP: 20/24/40
Additional Prep Fees May Apply