ALLCHAMP A368-L Semi-Automatic Pie Crust Pressing Machine | Pie Equipment
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    Item Id 426659
    Item #: 426659
    Item: ALLCHAMP A368-L Semi-Automatic Pie Crust Pressing Machine
    Model #: A368-L
    Serial #: A368-L-1
    Year Built: 2012
    Location: Quebec
    Price: $500.00

    Description

    Description 
    The ALLCHAMP A368 is a semi-automatic continuous forming machine designed for small-scale bakeries aiming to produce various pastry shells efficiently. This compact, tabletop device is user-friendly, precise, and safe, making it an excellent entry-level choice for the baking industry. This machine is suitable for producing a variety of products, including traditional egg tarts, Portuguese egg tarts, moon cakes, Chinese pastries, pineapple cakes, and sun cakes. Its excellent performance and low-cost operation make it a valuable asset for small bakeries looking to enhance their production capabilities.

    Specifications 
    Manufacturer: ALLCHAMP
    Power supply: 240V 1Ph 6Amps
    Air supply: 2 CFM @ 100 PSI
    Production speed: Up to 900 pie shells per hour
    Mould diameter: 7.5''
    Mould depth: 1''
    Mould versatility: Allows for easy mould replacement, supporting customized designs for various-shaped moulds to meet diverse production needs, including egg tart shells, pie shells, pocket toasts, or sandwich moulds.
    Overall dimensions (L x W x H): 27'' x 14.5'' x 37''
    Weight: 120 Lbs

    Additional Prep Fees May Apply

    Shipping

    Height: 45.00 in
    Width: 42.00 in
    Length: 48.00 in
    Weight: 150.00 lbs
    Prep Fee: $50.00
    Registered Customers can request shipping quotes free of charge. Shipping Quotes take 1-3 Business Days to Process
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