ALLCHAMP A368-L Semi-Automatic Pie Crust Pressing Machine | Pie Equipment
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Item Details

Item Id 427901
Item #: 427901
Item: ALLCHAMP A368-L Semi-Automatic Pie Crust Pressing Machine
Model #: A368-L
Serial #: A368-L-1
Year Built: 2012
Location: Quebec
Price: $500.00

Description

Description 
The ALLCHAMP A368 is a semi-automatic continuous forming machine designed for small-scale bakeries aiming to produce various pastry shells efficiently. This compact, tabletop device is user-friendly, precise, and safe, making it an excellent entry-level choice for the baking industry. This machine is suitable for producing a variety of products, including traditional egg tarts, Portuguese egg tarts, moon cakes, Chinese pastries, pineapple cakes, and sun cakes. Its excellent performance and low-cost operation make it a valuable asset for small bakeries looking to enhance their production capabilities.

Specifications 
Manufacturer: ALLCHAMP
Power supply: 240V 1Ph 6Amps
Air supply: 2 CFM @ 100 PSI
Production speed: Up to 900 pie shells per hour
Mould diameter: 7.5''
Mould depth: 1''
Mould versatility: Allows for easy mould replacement, supporting customized designs for various-shaped moulds to meet diverse production needs, including egg tart shells, pie shells, pocket toasts, or sandwich moulds.
Overall dimensions (L x W x H): 27'' x 14.5'' x 37''
Weight: 120 Lbs

Additional Prep Fees May Apply

Shipping

Height: 45.00 in
Width: 42.00 in
Length: 48.00 in
Weight: 150.00 lbs
Prep Fee: N/A
Registered Customers can request shipping quotes free of charge. Shipping Quotes take 1-3 Business Days to Process
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