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Item specification details
Property Value
Item Id 326556
Item #: 326556
Item: BIRO 109PC Horizontal Slicer
Model #: 109PC
Serial #: 688
Year Built: 2010
Location: Maryland
Price: $16,995.00
Description
BIRO … Model 109PC Electronic Horizontal Slicer (2010 Model)
w/ Takeaway Conveyor

240V/3Phase

This is the ELECTRONIC model with touch pad controls, not the lesser MANUAL model that requires manual thickness adjustment

Includes:
Smooth edge hardened sickle style blade
Operator's manual
Takeaway Conveyor

Condition
This Biro Horizontal Slicer is in Very Good condition both cosmetically and functionally. It was purchased from a small local company that had used it very little (which is why they got rid of it). It has been thoroughly cleaned, serviced and tested and functions 100% with no issues whatsoever. You will have a very hard time finding a cleaner, better maintained example of this Biro Horizontal Slicer.

Description
The Model 109PC Electronic Model can slice up to 180 slices per minute of Boneless Meat Products. These units can raise your slicing operation to a Higher Level of Productivity to help Lower Labor Cost and Increase Profits. The specially designed sickle-type curved smooth blade slices the product cleanly (no tearing) thus increases product shelf life and reduces shrink and waste.

The 109PC Electronic model operates by a 7 Programmable Keypad that controls a microprocessor. The programmable keypad allows the operator to tailor the microprocessor to your product thickness from 1/16” (1.5mm) indefinite thickness to 30” (762mm) max., reducing the time to change product thickness and operator training. Product pusher automatically returns to home position after the last slice.

Features
CONSTRUCTION: Stainless steel welded frame, panels, doors • Casters (plated body) with 5” (127mm) diameter Prevenz anti-microbial wheels • Stainless steel surplus tray.
ELECTRICAL: Certified Electrician verify power line source voltage and ground for proper machine operation.
MOTORS: Totally Enclosed Brake Motors:
LOADING CHAMBER: 9” (228mm)H x 10”(254mm)W x 30”(762mm)L, Textured finish Stainless Steel.
RECEIVING CHAMBER: 9” (228mm)H x 10”(254mm)W x 35-1/2”(901mm)L, Textured finish Stainless Steel.
CONVEYORIZED EXIT CHAMBER: Add 13” (330mm) to left side of Exit Chamber (See picture and drawing).
PRODUCT TYPE: Input Chamber will accommodate a max. of 50 lbs. (22.6 kg) of Fresh or Frozen Tempered Boneless Meat Products or up to 30 lbs. (13.6 kg) max. of firm cheese product.
CUTTING BLADES: Two special hardened Stainless Steel sickle style Blades are supplied with each machine. Select two blades – standard smooth edge or serrated edge Blades.
PRODUCT OUTPUT: Up to 180 slices per minute at 1” (25.4mm) thick max.
SLICE THICKNESS: From 1/16” (1.5mm) infinite thickness to 30” (762mm) max.
SLICE CONTROLLER: Electronic • splash proof • User friendly Key Pad (English or Metric) • up to 7 Programable Programs • Auto transport return
SAFETY FEATURES: Magnetic Interlocks on all doors • Brake motors • Locking Casters • OSHA Lockout Power Switch • Emergency “E” Stop Button
Additional Prep Fees May Apply
Shipping
Item shipping dimensions and specifications
Dimension Measurement
Height: 66.00 in
Width: 40.00 in
Length: 90.00 in
Weight: 900.00 lbs
Prep Fee: $100.00
Registered customers can request free US domestic shipping quotes. Quotes take 1-3 business days to process.
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