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The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut.Cut-off gives way to profitOne of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%.Optimal Material UtilizationVolumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy.Fixed WeightAccurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower.Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour).Slice diameter from 80x40 mm to 120x200 mm.Slice thickness from 5 mm to 40 mm.Cut VarietyPorkPorkTurkeyMaterial:LoinLoinBreastProduct:SteaksSteaksSteaksPortion Size:70-100 gr2,5-3,5 oz 100-160 gr 3.5-5,6 oz150 gr5 ozThroughput*: 100-120100-12075-85Accuracy**: +- 1,5 gr+- 2 gr+- 3 gr*Based on one standard deviationAdditional Prep Fees May Apply