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This auction is for everything in the confines of the store, to include every piece of machinery and accessories less the consumable inventory. You could move this to any location.This sale is for all the equipment on the inside walls as is where is with the exception of the jood over the stoves. Or you can take over the business and assume the leased 2000sg ft space with room for expansion. Owner retiringComplete European Sausage Kitchen with retail store. Click Link to View YouTube VideoAll equipment needed to make Sausage or smoked meats including: Retail Cash register system Retail grocery feed conveyor at cash register. 2ea 3-door Retail Cooler w/ shelves 1ea Retail Freezer w/shelves 1 lot Retail hanging shelving 3ea 8ft Leader Fresh Product Coolers w,/ shelves 3ea Automatic Slicers 1ea Microwave 1ea Sandwich Station with 2 door cooler 1 lot Stainless Steel top Tables 1ea 8ft x 8ft Master built Walk-in Cooler (removable) 2ea US Range Commercial 6 burner Stoves w/ovens 1ea Commercial grade Broiler 1ea Large Pot Burner 1ea Deep Fryer 1ea Majestic Commercial Oven 1 Vortron 1-Truck Smokehouse w/smoker With 2 Trucks. 40ea Bell Shaped SS Smoke-sticks1ea Sausage Stuffing Table SS 1ea Handtmann VF608 Rotary Vane Vacuum Stuffer. 1ea Handtmann Twist Linker 1ea Hudson Meat Grinder / Mixer 32-head 1ea Butcher Boy 100lb Meat Mixer Tilting Tub 1ea 500lb Lance Vacuum Tumbler 1ea Vacuufresh Double Chamber Vacuum Packaging Machine 1ea Sydelmann 120-ltr Bowl Chopper 6-blade with extra knives. 1ea 350 Ice Machine 1ea 3-compartment tool wash sink with flexible apart nozzle 3ea Hand wash stations 1ea Tipper-Tie casing clipper. 1ea Air Compressor 3hp 1-Lot Meat Lugger's 1-Lot 12 Station Deli Carts Included is most everything shown in the video with few exceptionsEverything needed to run a European sausage operation. Store inventory available. Training available. This is an operation you can walk into turn key... Additional Prep Fees May Apply