Sausage Machine - 372235 For Sale Used

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Item Details

Item Id 372235
Item #: 372235
Item: Sausage Machine
Model #: Townsend QX
Serial #: N/A
Year Built: 2007
Location: Romania
Price: $1,300,000.00


This is a fully functional, fully integrated system:

Can produce all cooked-smoked sausages currently on the market, such as Hot Dogs and Frankfurters. Calibers from 13–32mm (0.51–1.25”) and lengths from 36–430mm (1.4-16.9”) possible. The ‘cook in pack’ principle is a key factor for product quality and food safety. Moving to a different caliber or sausage length is easy.

Modular in set up and eminently suitable for high volume production.

This is a complete system for the production of fresh sausage using co-extrusion. With the option of different casings, the System offers you superior quality, optimum food safety and very low production costs. The Systems makes the casing as the sausage is produced by extrusion of a continuous flow of meat batter and a layer of collagen. Material flows continuously and simultaneously through two pumps – one for the meat dough, the other for gel. With great precision the crimper wheel turns the endless rope of sausage into individual products with pleasantly rounded ends, ready for packing. Without the “stop-go” processing of conventional systems, it creates superior quality in the final sausage product.
Material is driven through the system steadily, continuously and precisely so weight and dimension control are exact and the final sausage product is uniform in appearance and overall quality.
“Design” the casing bite by varying casing thickness and by adjusting the cooking cycle. You can make the bite softer to resemble a cellulose product, or with a “snap” that imitates natural casings.

Sausages expand and contract during the consumer’s cooking process, they resist splitting or bursting when grilling, frying or microwaving and also resist charring when used on a roller grill. The sausages remain plump, juicy and – most importantly – delicious.

Two separate pumps for meat mix and gel
Crimper wheel portions endless sausage into individual sausages
Consistent product, uniform in appearance and quality
Top quality
No product loss
Casing from alginate, collagen or a hybrid and variable thickness

Additional Prep Fees May Apply


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Prep Fee: N/A
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