For Sale Is A Double Stack Of Eloma Genius 6-11 Electric Combi Ovens In Very Good Condition.
Each Oven New.
208 Volt 3 Phase Electric.
GeniusT Combi Oven/Steamer, electric, boilerless, full-size, auto-clean, steam, convection, low-temp, Delta-T, retherm, cook n' hold, roasting, baking & proofing, holds (6) 18"x26" pans, includes (3) wire racks, hand spray, self-cleaning, programmable, one-handed touch operation, HACCP data stored, digital controls, temp probe, (1) unit rinse aid, insulated glass door, interior lamps, chrome nickel steel interior & exterior
This is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode. An award winning Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.
Features mixed-load-cooking multi-level, shelf control for timed, multi-product cooking; independent shelf timers; alpha-numeric character shelf identifiers (product names). Capable of batch cooking for multiple food products at once. Significant savings of electricity/gas, water, time and labor.
Comes with glass panel with sensors and color monitor laminated safety glass. Integrated, flat surface for maintenance free sanitation. Multi-directional operating unit "Scout" for one-hand operation. Simultaneous input of all cooking procedures, temperature and moisture level. Full-color graphic user interface displays cooking chamber climate (temperature and humidity), menu groups, cooking modes, program list, favorites, special programs and additional functions. Multilingual.
Climate Control Patented Climatic® controls temperature and moisture level. Active humidification and/or dehumidification. Dry heat and humidity in combination with temperature and humidity graphically displayed.
Steam Generation On demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings. Steam Extraction Steam extracted via patented Steam Protection System (SPS) before program ends. Reduces danger of steam burns. Reduces excess humidity in the kitchen environment. Recirculation system reuses steam for maximum energy efficiency.
Additional Prep Fees May Apply
