It is in perfect condition, no pitting, rust, or dents. Wiring is perfect. The unit has always been in our manufacturing facility, and is there now. We used the Temperer with the depositor for chocolate bars and when we had large orders for dipped candy and caramels. It's very versatile machine, 4 hours per day, 5 weeks a day, March through December. Last used December 2013.
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