Treif
Portion cutter
Model: 1943
1998. Stainless, infeed chamber 600mm length x 180mm width x 140mm depth, up to 300 cuts a minute, it is possible to cut large bone-in as well as boneless products, such as bacon, spare ribs, chops and "T-bone" steaks, or dairy products, such as cheese, either fresh, chilled or deep-frozen to - 4°C.
Additional Prep Fees May Apply