Cooling machine for fresh pasta "NEW''NEVER USED"
Modern, high-performing machine from 100 up to well over 1000 kgs per hour for ravioli or cappelletti etc..Ideal for lowering temperature at core the product..
The product must be cooled after the pasteurization and drying phase and before packaging, so as to:
lowers temperature at core of the product to avoid its remaining at a potentially risky bacteriological temperature;
avoid condensations and product sticking in the bag.
Made entirely in stainless steel, complete with insulated panels in polyurethane and survey doors. Easily accessible for washing operations.
Modern, simple, high-performing machine.
The conveyor belt in sector-shaped, in white polypropylene, width - 1500 mms.
Each conveyor is controlled independently and equipped with speed variator.
The freon cooling plant can be installed at a distance, while the evaporators are located on board of the machine for running with all types of cooling gases or glycoled water. Average running temperature inside the cooling tunnel can reach minimum 0°C.
Models equipped with rotation de-frosting system can reach negative temperatures up to -5°C. Paid 225000$
Additional Prep Fees May Apply
