This unit was used to slice and dice fully cooked chicken. Used sparingly, looks almost new and has been in storage.
Includes three circular blade modules, spare parts and blades.
Equipment Specifications
30" (750mm) wide, continuous flow conveyor, eliminating labor used for batch process slicers.Unequalled flexibility, cut from 1/4" (6mm) to over 6" (152mm) with one machine.Processing temperatures from 30 degrees F (-2 degrees C) to 212 degrees F (100 degrees C)!Accurately strips, steaks, cubes and dices the most delicate products, as well as the toughest meats.Blades run at low RPM's preventing ripping or tearing of products!Speeds over 20,000 lbs. per hour
Additional Prep Fees May Apply