Garland F40-F1 40 gal auto tilting fry braising pan skillet, cook, braise, boil, dry, poach, steam.
480V-3PH.
“This quality skillet is from a public school which used it for just one-meal-a-day and only for the 9 mo. School calendar, unlike: assisted living centers, catering facilities, colleges, correctional facilities, country clubs, healthcare facilities, hospitals, hotels, nursing homes, prisons, resorts, ski centers & universities which typically use and abuse their equipment for 3, 4 & sometimes 5 meals a day and 12 months a year.....Thus; this skillet has far less "Mileage" than the above mentioned users.”
Cooks more food in less space !
•Saves time !
•Reduces fuel costs !
•Assures uniform & reliable results !
•Stainless steel pan with NSF approved coved interior corners.
•Formed pouring lip.
•Stainless steel front, top and sides.
•T&S style vertical water fill stand pipe and swivel faucet included @ no extra charge.
•Tilting skillets enables the foodservice operator to cook and prepare larger amounts of food with less cooking labor and clean up labor.
•Tilting skillets are the most versatile piece of kitchen equipment foodservice operators can own as they will prepare a wide variety of menu items.
•By using the tilting skillet instead of the range, griddle and multiple stock pots you free up valuable floor and costly hood space.
•Tilting skillets are ideal for scrambled eggs, fried chicken, French Toast, pancakes, soups, sauces, gravies, hamburgers, macaroni, beef tips, Swiss Steak and MORE !
AS IS, WHERE IS, NO EXPRESSED OR IMPLIED WARRANTIES.
FOB NY SHIPPING POINT.
Additional Prep Fees May Apply
