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Dimensions 20.5 wide x 50" high x 26" deep. Cooking capacity is 120 lbs of pork butt, 100 lbs of brisket or 20 chickens per load. 1500 watt heating element, 120 vac. Temperature range is 100-300 degrees. control pannel was just replaced. Includes 2 Rib Racks and 5 regular Stainless Steel Racks, Drip Pan, Wood Chip drawer, and Temperature probe. Interior walls are stainless steel. Exterior is Ceramic Coated Black Paint. The oven sits on locking casters. Very Clean.Additional Prep Fees May Apply