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The 130 Rotator Neapolitan model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. Oven must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction. The 130 features a 51.18 inch deck.The dome and deck consist of refractory bricks with 4 inches of multi-layered insulation in the dome and 8 inches in the deck. The oven features a 26 inch by 9.5 inch opening along with a stainless steel flue collar atop the dome. Gas connections 3/4” NPT per burner, quick disconnect gas hose must be used.Pressure required 10” - 14” W.C. (Water Column) at the gas valve.84,000 BTU’s per burner.Cooking Surface = 14.3 sq. ft.Pizza Capacity 8” = 12Pizza Capacity 10” = 11Pizza Capacity 12” = 10Pizza Capacity 16” = 5Additional Prep Fees May Apply