Stacked
Each deck holds (6) 18-in. pizzas
Brick decks are 2 in. thick
Temperature adjustable from 300-650 degrees F
Stainless steel top, front, doors, and sides
Aluminized steel interior facilitates cleaning
Fiberglass insulation
Doors are spring balanced
Situated on adjustable legs
(2) 130,000 BTU
Dimensions & Utilities
Baking chamber: (2) 60 in. W x 36 in. D x 10 in. H
Overall: 80 in. W x 43.25 in. D x 70 in. H
Powered by natural gas
3/4-in. NPT gas connection
Tips and suggestions regarding units such as this can be found in our explainer of deck ovens.
Pizza Oven, Deck Type, gas, stacked (2) 11inH x 36in x 60in baking chambers, (6) 18in pie per deck, 2in thick brick decks, 300 - 650 Deg. thermostats, stainless steel top, front, doors & sides, aluminized steel interior & exterior, adjustable legs, UL, 260,000 BTU
Additional Prep Fees May Apply