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Two chambers to allow for double productivity and eliminate idle timeIdeal for plastic vacuum sealing meat and fishExcellent condition, almost completely unusedAll stainless-steel constructionOverall dimensions 68” x 36” x 47”Power Supply 208-230VAC / 3-Phase / 60HzEstimated cycle time for 99.5% vacuum: 20-25 seconds per cycleChamber height 8”Lid with ergonomic spring systemSeal bars: 4 x 26”Distance between bars: 22.5”Busch 40 m3/hour vacuum pumpDouble seam band elementVacuum sensor in % Silencer for end-of-cycle aerationAdditional Prep Fees May Apply