2005 TAYLOR ICE CREAM MACHINE
MODEL 794-33
WATER COOLED
THREE PHASE
CHECKED OUT BY HVAC TECHNICIAN
Features
Offer all the popular soft serve variations from low or nonfat
ice creams to custards, yogurt and sorbet. Serve two
separate soft serve flavors, or an equal combination of both
in a twist.
Freezing Cylinder
Two, 3.4 quart (3.2 liter).
Mix Hopper
Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix
below 41ºF (5ºC) during Auto and Standby modes.
Indicator Lights
Mix Low light alerts operator to add mix.
Electronic Controls
SoftechTM is our exclusive microprocessor based master control that
regulates refrigeration by measuring product viscosity to maintain consistent
quality.
Standby
During long no-use periods, the standby feature maintains safe product
temperatures in the mix hopper and freezing cylinder.
Optional Drain Assembly
An optional factory installed drain assembly, with funnel, is avaliable to
simplify the cleaning process. A drain line, connected under the drip tray
connects to a 1” FPT coupling in the base pan to drain rinse water to a floor
drain.
Two Locking Casters
Front casters have a locking feature for operators to lock to maintain
equipment in place. The locking casters can be released to move the
equipment for cleaning.
Freezer Door
A specially designed thermo-plastic door allows quick ejection of product
with a simple movement of the draw handle. Self closing draw handles are
standard.
Door Interlock System
Protects the operator from injury as the beater will not operate without the
dispensing door in place.
Additional Prep Fees May Apply
