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This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. These cooling tunnels require the Top EX to operate.Optimum Room Temperature: 68°/77° F, 89.6° max (20/25°C, 32°C max)Power Requirements: 220V, 3 phase (400V, 3 phase, 50 Hz)Dimensions: w: 31.5″ x l: 19.7/39.39′ x h: 61″Usable Belt Width: 11.81″ (300/350 mm)Additional Prep Fees May Apply