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Purpose-built. Rottar didn’t start out making chocolate machinery, they started out making chocolate. Their experience with machinery of dubious quality and limited control led them to years of modifying and rebuilding until it became obvious that they could simply build a better machine. Rottar knew they could make better chocolate with better equipment, and that’s exactly what they did.• Nibs to Liqueur, 24 hours• Nibs to chocolate, 72 Hours• 65kg Batch Proficient• Micron Size under 22• Nonporous Granite• Easy Emptying, Tilt Mechanism• Fully Sanitizable• Reverse Spin Directionality• SIngle Phase 220V, 1 HP, 30 AMP• BUILT IN THE USA Additional Prep Fees May Apply