Specifically designed to pump "unpumpable" products; such as dough, meat emulsion, puddings and cheese, that cause bridging and cavitation in conventional pumps.
Features and Benefits:
- 316 stainless steel body
- Large, rectangular inlet port
- Non-galling Waukesha "88" alloy rotors
- Maximum pressure: 200 psi (13.8 bar)*
- Temperature range:-40° F (-40° C) to 300° F (149° C)
- DISPLACEMENT PER REVOLUTION: 0.522 GAL. (1.976 Liter)
- NOMINAL CAPACITY TO: 208 GPM (47.2 m³/hr.)
**We have more than one in stock between 2011 and 2014**
Price is for each, 2 units available.
Additional Prep Fees May Apply